Enjoy S'more perfection!!!!
Take the graham cracker and chocolate off the pie iron and place the beautiful marshmallow on top of the now soft and melted chocolate. Top with the second graham cracker.
Place the pie iron in the coals. Toast marshmallow to glorious light brown.
I think many people will agree with me that there is a fundamental problem with the S'more. All three ingredients are tasty and good but when put together there is something wrong . . . the chocolate. The chocolate just sits there like a cold lump and doesn't melt. How much better would the S'more be if only the chocolate would actually melt? Scads better I tell you! So with this problem in mind Kevin and I came up with the solution to all the world's S'more problems. Simply take a pie iron and unhinge it into two parts. Place the tasty graham cracker on the pie iron and top with fine chocolate of your choice.
Genius I tell you! Where's my Noble prize?