At least this year the bunny had a fighting chance. The past few years he has gotten the knife in the back and had no chance to defend himself. By the way, this is a whole wheat Hunny Bunny from Great Harvest Bread Company and while it is stupidly expensive it is also very, very tasty. The meal also consisted of a fabulous dessert that I love making. These are phyllo flower cheesecakes with strawberry-rhubarb compote (or compost, as Kevin likes to say). Mmmmm. . . spring tastes good.