tag:blogger.com,1999:blog-6613510967220310624.post8336701382374914148..comments2023-05-06T03:05:56.294-07:00Comments on The Devil's Starchy Fingers: The Veggies Are Here! The Veggies Are Here!Titanium Spork http://www.blogger.com/profile/04007600759752439684noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6613510967220310624.post-36704018128330055002010-04-05T16:54:55.319-07:002010-04-05T16:54:55.319-07:00Yeah, that's why we're dumb :)
My exclusi...Yeah, that's why we're dumb :)<br /><br />My exclusions are:<br />Beets, Okra and turnips<br />M's are Radishes and grapefruits (too late for this week though)<br /><br />We pick it up every other Wednesday (and our box looked much different from yours which was cool)aeephttps://www.blogger.com/profile/05689224956222574899noreply@blogger.comtag:blogger.com,1999:blog-6613510967220310624.post-54523667981270872772010-04-03T10:28:38.488-07:002010-04-03T10:28:38.488-07:00I suppose you could whirl chard into your green sm...I suppose you could whirl chard into your green smoothies, but I'm not sure how it would turn out. I used rainbow chard in my winter soup... cook it up with potatoes, spinach, etc. and then blend it up in the blender. Add good cheese. Yum!Kathhttps://www.blogger.com/profile/08054700131697935487noreply@blogger.comtag:blogger.com,1999:blog-6613510967220310624.post-58144040812002382472010-04-02T17:35:53.138-07:002010-04-02T17:35:53.138-07:00You could use it in a pasta sauce. Saute garlic in...You could use it in a pasta sauce. Saute garlic in olive oil, add chard(that you have cut into small strips. cook for about 2-3 minutes until it's a more vivid color, not a dark smeary mush. add tomato paste or sundried tomatoes, some lemon juice, chicken(pre-cooked by you), throw it over pasta, maybe add some nuts or parmesan. voila. It is great in soups too. I like it with scrambled eggs with the same recipe beginning as the pasta sauce. I have a veggie specific cookbook for you. You can pass it on when you feel done with it.<br />ps.If your chard is snott-like, you are cooking it too long.lianehttps://www.blogger.com/profile/06630889341607250338noreply@blogger.comtag:blogger.com,1999:blog-6613510967220310624.post-84359316199107864692010-04-02T08:54:48.100-07:002010-04-02T08:54:48.100-07:00Not bad, only dumb. ;-) Liane got the $30 referr...Not bad, only dumb. ;-) Liane got the $30 referral credit that you guys could have had! <br /><br />I don't know if we are saving money either but I like the idea of it and the price is still reasonable. Besides, it pushes us outside our vegetable comfort zone.<br /><br />We are having it delivered because it is one less errand to run and because it is fun to open up your door and find a box of food sitting outside. The cost difference is negligible anyway.<br /><br />How often are you getting yours and what are your exclusions?Titanium Spork https://www.blogger.com/profile/04007600759752439684noreply@blogger.comtag:blogger.com,1999:blog-6613510967220310624.post-62464769533770064412010-04-01T20:36:19.336-07:002010-04-01T20:36:19.336-07:00We're bad and dumb friends. We've been doi...We're bad and dumb friends. We've been doing this for a a month and I'd been a FCF customer for a year or so when I lived in Kirkland. It's pretty cool. Do you guys pick yours up or have it delivered?<br /><br />I'm not 100% sure it's a value add but I like the CSA part of itaeephttps://www.blogger.com/profile/05689224956222574899noreply@blogger.com